Spices
With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent. Others were imported from similar climates and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices.
Indian spices helps in digestion of food, enhances the taste of food & also used in different ways for treating various ailments as home remedies. For e.g. ajwain ( carom seeds) are used to relieve stomach pain. Jeera (cumin seeds) are cool in nature & used to reduce weight.
